NOVEMBER 25 & 26 – Three Courses $29 per person (No Entrée) or Four Courses $49 per person
Cheese Fondue
Choose any cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Salad
Choose any Gourmet Salad
Entree
Teriyaki Marinated Sirloin, Shrimp, Herb-Crusted Chicken Breast, Memphis-Style Dry Rub Pork and Fresh Vegetable Medley
Chocolate Fondue
Choose any Chocolate Fondue
Tax and gratuity not included. Some restrictions apply. Not valid with any other promotional offer, discount or dip certificate. See store for details or restrictions.
