A Halloween Themed Brewer’s Dinner
Friday, October 27, 2017
6:00 PM – 9:00 PM
Presented By
Executive Chef Nathanial Lawrence
& Brew Master Bill Ehlert
Cauldron Curry | Session IPA
A Witch’s Brew of Green Curry Stew! Made with Corriander, Lemon Grass, Serrano Peppers, and Sliced Chicken and complimented by the hops of our Session IPA
DEVIL-ed Eyes | Golden Export
Two Twisted Deviled Egg Eyes – One Eye; A Hardboiled Egg filled with Guacamole. The other; a Pitted and Grilled Avocado filled with a Devilish Egg Filling.
Silence of the Lambs…Rack | Märzen
A Grilled Rack of Lamb served with a Butternut Squash Couscous and Monster Mashed Potatoes. No Fava Beans or Chianti required – Just Märzen.
Creepy Krispies | Porter
Four Halloween Inspired Verions of everyone’s favorite Rice Snack: Traditional, Almond, Coconut, and Peanut Butter Cup. Trick or Treat!
$40 per Ticket. One Ticket Per Guest. Guests must be 21 Years of Age to consume alcoholic beverages at the event. Tickets are valid for this Brewer’s Dinner Only. All Sales are Final.
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