Melt your lover’s heart this year with a special Valentine’s Menu from February 9th – 18th at the Melting Pot!
February 14th
$160 per couple for 5-Course menu. Open at 12pm and only set menu offered
February 9-13, 15-18
$130 per couple for 4-Course menu (no starter). Menu optional.
Every couple will also receive a $25 Dip Certificate for a future visit and a complimentary champagne toast. Tax and 20% gratuity will be automatically added to every bill.
Reservations for Feb. 14th must be made through our website.
When booking, click on “Experiences” under the time you would like.
CLICK HERE TO BOOK ONLINE, credit card required.
Valentine’s Menu
Starter (Feb. 14 only)
Green Goddess and Bacon-Stuffed Tomato
First Course (choose one)
Buffalo Wisconsin Trio, Quattro Formaggio or Green Goddess Cheddar
Second Course (choose one)
Bacon Parmesan Ranch or California
Third Course (choose one)
Cupid’s Combo: Ahi Tuna, Salmon, Sweet & Spicy Shrimp, Teriyaki-Marinated Sirloin, Herb Crusted Chicken Breast, Chicken Potstickers and Fresh Vegetable Medley.
Cupid’s Feast: Center-Cut Filet Mignon, Sweet & Spicy Shrimp, Teriyaki-Marinated Sirloin, Herb Crusted Chicken Breast, Memphis-Style Dry Rub Pork, Chicken Potstickers and Fresh Vegetable Medley.
Fourth Course
Tiramisu Chocolate Fondue or choose any chocolate fondue from our regular menu.
All reservations on February 14 will require a credit card to hold the reservation. We require a minimum of 48 hours notice for all cancellations or there will be a $30 per person cancellation fee. No coupons, discounts or other promotions are valid with the Valentine’s Menu. Please see store for additional details.