RESTAURANT WEEK IS BACK: April 15 – 21! Dine on a special Three Course Menu all week long for just $30 per person or a Four Course Menu for $45 per person. Reservations strongly recommended.
3-Courses for $30 (Cheese, Salad, Chocolate)
4-Courses for $45 (Cheese, Salad, Entrée, Chocolate)
Cheese Fondue
Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Choose any cheese from our regular menu.
Salad
Enjoy one of our delicious salads, each featuring one of The Melting Pot’s signature dressings.
- Choose any salad from our regular menu
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- Featured Entree: Teriyaki-Marinated Sirloin, Herb-Crusted Chicken, Memphis BBQ Pork, Shrimp
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.
- Choose any chocolate from our regular menu.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
